This week the baby weighs a pound and a half, as much as a rutabaga. Since none of us had ever eaten a rutabaga before (and were confused as to why someone would try to cross a turnip and a cabbage), we were excited (afraid?) for this week’s Eat Yo Baby. Jeff in particular was so excited that even though it was my turn, he bought rutabaga at the store and found a recipe before asking me if we could swap potluck dishes. His rutabaga and carrots with a lime dill glaze were so tasty that all was forgiven.